Ginseng iced tea is both delicious and good for you! A rich ginseng taste with a hint of sweetness makes this the refreshing choice for a nutritional beverage.
8 cups water
1/4 cup fresh or dried Canadian Ginseng Root, sliced
1 lemon or lime, sliced
3 tbsp of honey (or more to taste)
Bring water to boil in a saucepan.
Add Ginseng Root slices, steep for 20 minutes.
Strain out ginseng root.
Add honey and lemon or lime to taste.
Serve over ice, or cool in the refrigerator until ready to use.