Kick your favourite soup recipe up a notch by adding in fresh, grated ginseng for an extra does of health and flavour. Pairs well with chicken, turkey, mushrooms, and root vegetable soups.
1-2 tsp of fresh, grated Canadian Ginseng Root or Root Powder
Add between 1 to 2 teaspoons of fresh, grated Canadian Ginseng Root or Canadian Ginseng Root Powder to your favourite broth-based soup recipe.
Depending on how strong the other flavours are, you’ll want to start with just 1/2 teaspoon per recipe and then add more as desired. Or try our delicious Ginseng Pumpkin Scallop Soup recipe.
Ginseng root has an earthy undertone, so be careful not to overpower your recipe’s original flavours.