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Recipes

Ginseng root, which has many health benefits, can be consumed in many different ways, from supplements and extracts to powders or best, whole ginseng roots!

It can be eaten raw or you can lightly steam it to soften it before adding to your favourite recipe.

We’ve collected some easy and delicious recipes that you can customize based on your own eating habits and preferences.

Easy Crockpot Beef Stew 

Ginseng Banh Mi 

Ginseng Chai Tea Rice Pudding 

Ginseng Smoothies

Ginseng Chia Pudding

Ginseng Honey

Ginseng Coffee

Ginseng Oatmeal Recipe

Ginseng Tea

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Ontario Ginseng Growers Association
Box 587, 1283 Blueline Rd.
Simcoe, Ontario N3Y 4N5

Tel: 519 426-7046
Fax: 519 426-9087
Email: info@ginsengontario.com

2022 © - Ontario Ginseng Growers Association

Website by: REES + STAGER

COVID-19 Information

COVID-19 PUBLIC NOTICE

Ontario Ginseng Growers Association has not experienced any significant disruptions of essential business operations, however, during these challenging times we have decided to implement particular policies and procedures to respond to COVID-19 by reducing in office hours and conducting meetings via telephone or videoconference. The Simcoe Research Station is closed to the public as are our offices however staff will continue to have access to email and telephone calls.  We would appreciate receiving any correspondence or documentation via email so that we will be in a position to respond in a timely manner.

If required please call 519-426-7046 or e-mail info@ginsengontario.com

We wish you safety and health during this difficult situation.