Making ginseng tea from scratch couldn't be easier, and it allows you to make it as strong as you like! Just 4 simple steps to a healthy, hot treat!
Ingredients:
1 cup water
6-8 thin slices Canadian Ginseng Root
Honey, to taste
Directions:
Bring 1 cup of water to boil.
Pour over the Ginseng Root slices.
Cover and steep for 3-5 minutes, then strain.
Add honey to taste.