Instead of drinking your smoothie from a glass, use a spoon and enjoy all the extra toppings for a filling and satisfying way to start your day!
Prep Time: 10 minutes
Cook Time: 0 minutes
Makes: 4 servings
2 cups (500 mL) chilled almond milk
1 cup (250 mL) each chopped kale and baby spinach
1 cup (250 mL) frozen pineapple chunks
1 frozen banana, sliced
1 ripe avocado, diced
3 tbsp (45 mL) honey
1 tsp (5 mL) Canadian Premium Ginseng Root Powder
1 cup (250 mL) blueberries
1 cup (250 mL) raspberries
1/2 cup (125 mL) granola
1/4 cup (60 mL) toasted coconut chips
2 tbsp (30 mL) hemp hearts
In blender, blend together almond milk, kale, spinach, pineapple, banana, avocado, honey and ginseng until smooth. Divide evenly among 4 bowls.
Topping: Sprinkle blueberries, raspberries, granola, coconut chips and hemp hearts over each bowl.
Tip: Add a scoop of protein powder or chia seeds to almond milk mixture if desired.
Tip: Replace berries with chopped apples if desired.