Why try ginseng coffee? Because it combines the improved focus, attention and short-term memory boosts of Canadian Ginseng with the flavour of coffee! It doesn't get any better than that.
1/2 tsp Canadian Ginseng Root
Add about 1/2 teaspoon of dried Canadian Ginseng Root, per cup of coffee, directly to your coffee grounds.
Brew your coffee-ginseng mix just as your would your normal coffee; through a drip coffee maker, french press or pour-over.
Add cream, milk, plant-based milk, sugar or honey to taste.
Makes a wonderful addition to espressos, lattes, mochas and cold brews.