Ginseng Coffee

Why try ginseng coffee? Because it combines the improved focus, attention and short-term memory boosts of Canadian Ginseng with the flavour of coffee! It doesn't get any better than that.


1/2 tsp Canadian Ginseng Root


Add about 1/2 teaspoon of dried Canadian Ginseng Root, per cup of coffee, directly to your coffee grounds.

Brew your coffee-ginseng mix just as your would your normal coffee; through a drip coffee maker, french press or pour-over.

Add cream, milk, plant-based milk, sugar or honey to taste.

Makes a wonderful addition to espressos, lattes, mochas and cold brews.