This refreshing beverage features a creamy milk tea base infused with Canadian ginseng. Topped with chewy tapioca pearls, this drink is a delightful way to enjoy the benefits of ginseng in a modern and delicious way.
Prep Time: 5 minutes
Cook Time: 15 minutes
Makes: 2 servings
Ingredients:
Tea:
3 cups water
3 black tea bags
1 tbsp Canadian ginseng slices
Tapioca Balls:
¾ cup quick-cooking tapioca balls
½ cup reserved cooking water
⅓ cup brown sugar
To Serve:
Ice cubes
1½ cups 2% milk or non-dairy substitute
Directions:
- Cook tapioca balls according to package directions; reserving ½ cup of cooking water.
- In a kettle or saucepan boil 3 cups of water; remove from heat and add tea bags and ginseng; steep for 5 minutes. Remove tea bags and ginseng; set aside.
- Meanwhile, in a small saucepan over medium heat, add ½ cup reserved water and brown sugar. Bring to a boil for 2-4 minutes; add tapioca balls and lower heat to medium-low.
- Simmer for 5-10 minutes, stirring occasionally, until thickened. Remove from heat.
- Divide tapioca balls between two large glasses. Top with ice, ginseng tea, and milk. Enjoy.
